Why not transform your meal into a full experience and dine in a unique setting with more than 1,000 other guests at the longest dining table on the Southeast coast, on crazy delicious cuisine from some of the area's most noted restaurants?
Foodies, rejoice! Savor the Avenue, Delray's one-of a kind epicurean event, is taking place this Thursday, March 24, allowing you to dine smack dab in the middle of Atlantic Avenue from Swinton Avenue to East Fifth Avenue.
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| Photo courtesy of http://www.southfloridagourmet.com/ |
Here's the rundown:
Greet, Toast & Dine
5 to 6 p.m. and 8:30 to 10 p.m.: Check in and sip your complimentary cocktail provided by the restaurant with which you made your reservation (16 are participating).
5:30 p.m.: Kick off your evening with premium cocktails by Xanté®, one of the evening’s sponsors, and live entertainment by Ron Bivona, a singer remniscent of Frank Sinatra.
6:30 p.m.: Grand Toast at the Grand Table, donated by San Giuseppe
7 to 8:30 p.m.: Time to dig in! Dining with custom wine pairings donated by Rutherford Wine Company
9 p.m. to Midnight: Keep the party going at the after party at Pineapple Groove, with more drink specials by Xanté®
Hors D’oeuvre
Chef’s house smoked salmon on pumpernickel toastini, golden frisee and lemon aioli
Paired with Rutherford Ranch Sauvignon Blanc
Appetizer
Maryland style crab cake steak fries, matchstick slaw & a bacon vinaigrette
Paired with Lander-Jenkins Spirit Hawk Chardonnay
Main Entrée
8-ounce prime filet mignon, lobster béarnaise, baby broccolini roasted shallot mashed potatoes
Paired with Predator Old Vine Zinfandel Lodi Appellation
Dessert
House special decadent chocolate bread pudding
Paired with Lander-Jenkins Spirit Hawk Cabernet Sauvignon
Savor the Ave benefits The Office Depot Foundation, which strives to make a positive impact on children, families and communities. The restaurants will donate $5 for every reservation made for the event.
